Courgette, Feta & Mint Loaf

20 February 2013

My favourite time of the month?  Receiving my monthly issue of The Simple Things - a new magazine which is full to the brim with everything you have ever wanted to read, cook, want, create and love.

This month's issue has super impressed me - I found myself disappointed that I had reached the back cover!   Included in this issue is a fantastic recipe for a savoury loaf.  I gave it a try and boy am I glad I did - it is delicious.  Perfect for your lunchbox or have it with a dollop of butter and a cup of tea. 

Ingredients - makes 1 loaf

3 eggs
110g grated cheddar
Juice of 1/2 lemon
5 tbpsn olive oil
180g flour
9g baking powder
75ml milk
1 small courgette, grated
1 garlic clove, finely chopped
2 sping onions
1/2 block feta (100g)
1-2 handfuls mint, finely chopped

♥ Preheat the oven to 180 degrees.  Fry the garlic with the oil, add the grated courgettes and then the spring onions.  Set aside.
♥  Mix the grated cheese, eggs, lemon juice and olive oil in a bowl. Add the flour, baking powder and the milk.  Mix into a smooth batter.  Add the courgette mix, crumble in the feta and throw in the mint.
♥  Pour into a lined loaf tin and bake for 50 minute.

Enjoy x

Happy Cooking x



  2. Their simplicity and elegance Lentis bill they put in their work makes them impressive


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