Cinnamon, Banana & Blueberry Muffins

13 September 2013

These low fat muffins are a must for any household - perfect for a snack and are super easy and quick to bake.  Next time I might add some oats and seeds to them too.  I love experimenting when baking.  If I had more time (and more friends to share the food with) I would bake everyday.

I got this recipe from The Hairy Bikers - you could adapt it as you see fit but this recipe worked pretty well for me ♥

Cinnamon, Banana & Blueberry Muffins
Makes 12

250g plain flour
2 tspn baking powder
1 tspn cinnamon plus extra for topping
Pinch salt
2 ripe bananas, mashed
150g blueberries
2 tbspn honey
3 tbspn vegetable oil
1 egg
185ml milk
50g caster sugar

♥ Preheat the oven to 180C/350F/Gas 4. Line eight holes of a muffin tin with paper muffin cases.

♥ Sift the flour, baking powder, cinnamon and salt into a large mixing bowl. Add the banana and   blueberries and, using a fork, lightly toss the fruit through the flour.

♥ In a separate bowl, lightly whisk together the honey, vegetable oil, egg and milk.

♥ Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the individual muffin cases.

♥ Mix the extra half a teaspoon of cinnamon and the caster sugar together and sprinkle on top of the batter.

♥ Bake in the oven for 20 minutes, until risen and lightly golden.

Must be had with a cup of tea! Enjoy x

P.S. Be sure to check out the lovely giveaway on the blog at the moment with Becky Pearce Designs!

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